North American gin is wonderfully diverse, with the US and Canada producing everything from juniper-forward traditional styles to more experimental gins featuring local botanicals, citrus, herbs and spices. The huge variety of landscapes and climates gives distillers plenty to work with, and many are using ingredients that tell the story of where they are made.
From Canada's cooler northern botanicals to the citrus, berries, herbs and wild ingredients found across the United States, North American gin is less a single style and more a reflection of place — inventive, often bold and always worth exploring.