Yesterday's visit to the @cambridgegin stand at Taste London (thank you Cambridge for the tickets 😊) gave me a great insight into the range of gin that they have brought to market, as well as their different approach to making gin. They use locally available botanicals, which is not necessarily unique, as most distilleries adopt this approach, but what they do differently, is that they distill each element individually and then blend them to create the perfect gin. They have won awards for being the most innovative business in the world and when you look at their unusual ideas, you can see why.
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Cambridge Dry Gin includes lemon verbena, rosemary, basil and Rose petals.
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Japanese Gin focuses entirely on Japanese botanicals with shiso leaf, sansho pepper, yuzu peel and white roasted sesame seed.
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Truffle gin of course speaks for itself, using the famously expensive white truffle .
Cambridge Seasonal Gin is produced in limited volumes and they make 2 versions each year, spring/summer and autumn /winter.
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Brace yourselves.. Anty gin... Yes... Insect gin with the essence of 62 red wood ants in each bottle. This is a joint venture with Nordic Food Lab and certainly not one you are going to find on your supermarket shelves! The ants bring a citrus-style flavour to the gin.... I'll take their word for it as I'm not sure I could afford the price tag!
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Last but not least is of course Watenshi, which has an even more eye watering price tag but must surely be the most extraordinary gin ever produced. Each bottle is hand blown in Cambridgeshire, the stoppers turned in Switzerland and the silver feathers which adorn each bottle handcrafted in London. The bottles are hand decorated with Japanese characters by a master calligrapher. This gin is distilled at half the pressure found at the summit of Mount Everest and at temperatures lower than at the South Pole, yielding less than a tablespoon a day. Only a few dozen bottles were ever produced and at around £2000 each, if I owned one it would be locked away in a safe!
Furthermore they tailor gin for corporate and private clients, so you can have your very own gin distilled, blended and bottled by them.
Impressed? I am!
This is not sponsored at all and just part of my own research and love of all things Juniper!