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An Evening of Mindfulness with Ceder's Alt-Gin -  June 2019

I make no secret of the fact that my roots are South African and I love everything about my home country, not least the amazing botanicals that are totally unique to the Cape. When I saw @ceders_altgin in my local supermarket there was no doubt it was coming home with me, regardless of the fact it was non-alcoholic. It's the perfect pour when I've a busy evening finishing work and I need to remain clear-headed.
Last week I was fortunate to win an invite to an evening with Ceder's, to meet the maker and hear first-hand about their product and backstory.
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It was an honour to meet Craig (also saffa!) and his team in London and learn more about the brand and how it was born. Craig is privileged to own a piece of land in the Cederberg mountains in the Cape, an area where my family and I spent numerous summer holidays. He uses botanicals foraged from this land, individually distilled and blended with Swedish water from his wife, Maria's homeland, to create a unique drink which has hit the market with a storm. There are 3 versions available which all make beautiful cocktails or alt-g&t's. They are beautifully floral on the nose and open up when blended with tonics or juices. As a gin lover and someone who has tried over a hundred different gins neat, this was a totally unique experience for me and really made me think what I was tasting and experiencing. Ceder's is not only a lifestyle choice, it's emotive and about indulgence. This is about still feeling like you are spoiling yourself with an adult drink, but without the alcohol.

This is not sponsored at all and just part of my own research and love of all things Juniper!
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