Cornwall's folklore is rich with Druids and pagan beliefs but in contrast to this ancient folklore, it has also been frequently called 'the Land of the Saints' due to the plethora of towns and villages named after Celtic Saints. During the 5th and 6th centuries Celtic missionaries arrived in Cornwall from Wales and Ireland and began converting small local groups of people to Christianity and established churches on or near sites that were already in use for religion. Although many were never officially designated saints, their names live on in over 200 old Cornish churches, as do the stories of how they arrived into the county. Some were reported to have arrived floating on millstones or stone alters and there are also reports of many embarking on stone throwing contests with local Cornish giants - which of course they won!
Kernow is the Cornish language word for Cornwall. The language itself is known as either Kernewek or Kernowek but unlike Welsh, it is no longer used as a daily form of communication. The county also has a long and exciting history with spirits, with gin and rum laden ships frequenting local harbours and smugglers using the rocky bays to land their wares. Fast forward to the present and there are numerous distilleries producing high quality spirits, especially gin, using many of the coastal and rural botanicals available around the county. Any gin lover doing a tour of Cornwall would be spoilt for choice!
One of the more recent additions to the list of Cornish gins is Land of Saints Organic Gin. If you assumed due to the colours and design of the bottle and label, that this was a coastal gin you would be very wrong! The beautiful turquoise tones and map of Cornwall on the label pinpointing many towns named after Saints, lull you into assuming this is going to be all about salinity and seaside botanicals but actually this gin is celebrating all things florals. The botanical lineup of thirteen organic botanicals, including coriander seeds, cardamom pods, pink peppercorns, ginger root, dried rose buds, hyssop, orange peel, camomile, violet leaves, blueberries, nutmeg and orris root is beautifully balanced and such a surprise. It's distilled with pure Cornish water, organic grain and of course the star botanical - juniper - and it has been approved by The Biodynamic Association due to the use of high level and approved organic ingredients.
Cornwall is the home of 69 Saints, so calling the gin “Land of Saints” was the perfect choice for Mike and Sue, who partnered with Sir David Attenborough's charity, Fauna & Flora International and donate a minimum of 50p per bottle sold to support their global work. The Cornish Spirits Drink Company is based in Truro and being passionate about the environment, the couple wanted to create an organic gin, that was ethically produced.
Land of Saints Cornish Gin was launched in 2019 and is Soil Association Approved. They even use recycled paper and glass where appropriate and work with charities across the UK and as a Social Enterprise. The gin is produced by Black & Gold Organic Distillery, which is the only Biodynamic approved organic distillery in Cornwall. Environmental responsibility is at the heart of their business and embedded in everything they do. They have also partnered with BBC Masterchef Mat Follas to develop new environmentally and sustainable products.
I wanted to serve up something that celebrated the botanicals and so my first serve was a Saintly Gimlet!
SAINTLY GIMLET
50ml Lands of Saints Organic Gin
25ml St Germain Elderflower Liqueur
35ml Freshly squeezed lime juice
10ml Simple syrup
10-15ml Lanique Rose Liqueur
Shake with ice and strain into a chilled glass.