It seems a common question, but how do you serve up aged gin? Are there rules or do you just treat it like whisky or bourbon, maybe even rum? Do you want to fuss with a cocktail or do you just want something simple?
Given I was kindly sent some Lixir mixers to try, I thought it would be a good opportunity to see how a barrel-aged gin holds up with ginger ale, and my bottles of Makar have been patiently waiting their turn to be featured in my barrel aged series!
Really simple, just pour and enjoy - garnish with a dehydrated orange wheel and voila! I did feel rather grown up drinking it and it did go down rather quickly, so I guess we can say that was a success. Good mixer, good gin - what more does one need?
In terms of any other serves, I do think that a cocktail should be driven by the characteristics of the gin and I'm sure we all scan our collection and choose the gin which best fits a recipe. The length it's aged will also affect the suitability in certain cocktails, but it appears that everything from an Aviation to a Bees Knees to an Old Fashioned to even a Martinez is possible. I've tried a few barrel aged gins with tonic and I wasn't won over, but that was before I understood what they were about, so I will be revisiting them and seeing if it is actually a perfect serve for me. It seems though that it's open season for cocktails using them, so I will definitely consider an aged gin as well now.
Makar suggest neat or a negroni for their oak aged gin and ginger ale or a dry martini for their mulberry aged. Of course I'm a rebel and chose the oak aged to have with the ginger ale and so it's pretty clear that there is no wrong or right - it's what works for you.
Both of these aged gins are exceptional. The oak aged is soft, sweet and a little peppery to finish. My immediate thought when tasting it was that this is a good gin for newcomers to the aged gin category. The Mulberry Wood is quite lemony on the nose and a bit heavier on the juniper and citrus lovers are probably going to love this one as the lemon carries through and finishes with pepper.