We are heading to Mallorca for today's episode and I've gone full-on citrus with a gimlet, using the usual ingredients, but muddled in some lemon thyme and a slice of mandarin. Gimlet's are supposedly made using Rose's Lime Cordial. I prefer to use lime juice and simple syrup, but for those who have some to hand, give it a go as you don't get any simpler than gin and cordial!
Although this is a Green Citrus gin, it's not actually made using lime, but rather with green oranges, mandarin leaves and the usual suspects and given the love of a simple gin tonica in Spain, it's exactly what it's made for - just add tonic, garnish with a slice of lime and a bay leaf and you have a perfect serve which, with a little imagination, will transport you to a hot and balmy Mallorca as you imagine yourself sipping this in the shade of an orange grove.
As the name suggests, Gin Eva is named after one of the founders of the brand - Eva. Eva and Stefan both have degrees in wine making and back in 2010 distilled a gin for a winery they were working for and decided to set up their own distillery. They focus on local ingredients, including fresh citrus, but they love experimenting with all sorts of botanicals and have steadily increased their portfolio with a range of spirits and liqueurs.
Their collaboration with That Boutique-Y Gin Company, Green Citrus, uses local green oranges, which gives this gin a bitter sweetness. If you love a citrus gin and are looking for something a little more complex, then this is certainly one for you, as it's the perfect sweet and bitter balance, with a good whack of juniper and just enough spice to finish.
Of course the label is again lots of fun, with Stefan depicted as a green giant, resplendent in an outfit and crown made of citrus leaves, walking between the lemon and orange trees. Is it dawn or dusk? Well, it's said you should wait for citrus to dry from the morning dew before you pick it, so I'm guessing this is sunset - the perfect time for g&t sundowners!