THAT BOUTIQUE-Y GIN SERIES
Ep.1 Salt Marsh Gin (Greensand Ridge Distillery) 46%
I seem to have acquired several bottles of That Boutique-y Gin and thought it would be good to do a little series on them and the collaborations that they do with established distilleries. I've always been a little confused about the brand due to their quirky illustrated labels and flavoured variants which seem gimmicky on the face of it, but I'm learning every day and there's a double whammy with some editions, as it also helps me support and talk about some of my favourite distilleries. Hopefully this little series will help clear up some of the preconceptions some of you may also have had about the brand.
That Boutique-y Gin Company (TBGC) is the world’s first independent gin bottler and they strive to push the boundaries of flavours simply because they can. If you have spotted their Dead King and Hot Sauce Gin, you'll know what I mean! There is a gin for everyone and TBGC are certainly looking to appeal to all corners of the market and collaborate with some of the biggest international distilleries.
Salt Marsh Gin is Greensand Ridge's second collaboration with TBGC and takes inspiration from the salt marshes found in Kent's Weald and naturally features botanicals you would expect to find there. Once again the whimsical label tells a little story with the image of Greensand Ridge founder, Will Edge and TBGC's David T. Smith, who are punting through the salt mashes on a misty moonlit night accompanied by lots of little frogs - smuggling or foraging, who knows!
The botanicals include sea fennel, sea purslane, samphire, sea buckthorn, elderberry, gorse, hawthorn and blackberry leaves. To taste it's not salty, but rather a little fruity, spicy and savoury with quite a dry finish.
I've avoided the temptation to go with a martini and looked rather at a cocktail that may compliment the botanicals. A margatini may work too and they recommend a salty dog, but I've gone with my own concoction based roughly on a Paloma and despite it being heavy on the sour citrus flavours, it's brought a lot of the saltiness to the front, resulting in a beautiful umami cocktail. I'm glad I made double quantities!
THAT GREENSAND PALOMA
50ml Gin
50ml Grapefruit Juice
20ml Lime Juice
15ml Sugar Syrup
15ml Yuzu Liqueur
Soda Water to top up